Canning & Preserving
epub |eng | 2016-09-30 | Author:The Editors of Southern Living
LABELS When the putting-up party is over, you’ll have jars aplenty to enjoy with your family or to share with others. I like to save several for thank-you and hostess ...
( Category:
Regional & International
March 18,2018 )
epub |eng | 2017-03-13 | Author:Rachel Saunders
Melon Jam Approximate Yield: six 8-ounce jars Shelf Life: 1 year Melon jams, though commonly found in France, are rare in this country. A good melon jam is a truly ...
( Category:
Cooking by Ingredient
March 18,2018 )
epub |eng | | Author:Alys Fowler
CUCUMBER Outdoor cucumbers aren’t that attractive. The yellow flowers are jolly, but not a patch on courgettes, and the tough-looking leaves aren’t great, but they will give you cucumber sandwiches, ...
( Category:
Gardening & Landscape Design
March 18,2018 )
epub |eng | 2010-03-18 | Author:Dana Jacobi
sake-soy short ribs When cold weather or life’s events call for serious comfort, I make these Asian-flavored short ribs. Serving their meltingly soft meat off the bone lets you remove ...
( Category:
Canning & Preserving
March 18,2018 )
epub |eng | 2017-08-08 | Author:Michael Harlan Turkell & Daniel Boulud [Turkell, Michael Harlan]
Sauce Caramello with Fritto Misto SAUCE CARAMELLO WITH FRITTO MISTO, FROM BARBARA LYNCH, NO. 9 PARK, BOSTON, MASSACHUSETTS, BY WAY OF GUALTIERO MARCHESI SERVES 4 For the sauce caramello: 2 ...
( Category:
Canning & Preserving
March 17,2018 )
azw3 |eng | 2017-05-16 | Author:Victoria Glass [Glass, Victoria]
unsalted butter, for greasing For the caramel 140g/5oz/scant ¾ cup caster/superfine sugar 140ml/4½fl oz/generous ½ cup dark rum For the custard 400ml/14fl oz/1¾ cups double/heavy cream 2 eggs 4 egg ...
( Category:
Canning & Preserving
March 13,2018 )
epub |eng | 2017-03-13 | Author:John Wright
Ginger wine SEASON All year ORIGINAL GRAVITY About 1120 Ginger wine always reminds me of Christmas. My father was a sort of male matron in a psychiatric hospital. He would ...
( Category:
Beverages & Wine
March 13,2018 )
epub |eng | 2017-03-13 | Author:Pam Corbin
Nasturtium ‘capers’ Sweet cucumber pickle Season: July to September This is a wonderful way to use up an abundance of cucumbers, be they long and uniform green, or the short, ...
( Category:
Canning & Preserving
March 13,2018 )
epub |eng | | Author:Sandor Ellix Katz
Poi Poi is a Hawaiian ferment of taro (Colocasia esculenta) mashed into a gluey purple paste. Taro is central and sacred to the native people of Hawai’i, who call it ...
( Category:
Canning & Preserving
March 12,2018 )
epub |eng | 2017-01-20 | Author:The Editors of Southern Living
2 cups pecan halves ¼ cup sugar 4 tablespoons butter, melted 2 teaspoons salt ½ teaspoon ground red pepper 4 teaspoons Worcestershire sauce 1. Stir together all ingredients; spread in ...
( Category:
Quick & Easy
March 12,2018 )
epub, pdf |eng | 2015-08-11 | Author:Nancy Singleton Hachisu [Hachisu, Nancy Singleton]
( Category:
Regional & International
March 12,2018 )
epub |eng | 2013-08-19 | Author:Emma Macdonald
Pour the olive oil into a small saucepan and add the chili flakes, chilies, lemongrass and lime leaves. Heat the oil for 3 minutes over medium-low heat. Heating the oil ...
( Category:
Cooking Methods
March 12,2018 )
epub |eng | 2015-05-14 | Author:Webb, Barb
ORANGE TANGERINE MARMALADE Yield: 4 pints Ingredients: 1½ cups orange peel, chopped thin ½ cup tangerine peel, chopped thin 3 cups oranges, peeled, seeded and chopped 1 cup tangerines, peeled, ...
( Category:
Agricultural Sciences
March 11,2018 )
azw3 |eng | 2015-05-14 | Author:Barb Webb [Webb, Barb]
( Category:
Agricultural Sciences
March 11,2018 )
Categories
Popular ebooks
Jam by Jam (epub)(2876)My Pantry by Alice Waters(2430)
The Culinary Herbal by Susan Belsinger(2331)
Food and Water in an Emergency by Food & Water In An Emergency(2272)
Asian Pickles: China by Karen Solomon(2043)
Project Smoke by Steven Raichlen(1927)
Food Storage for Self-Sufficiency and Survival by Angela Paskett(1893)
Smoke & Spice by Cheryl Alters Jamison(1823)
Pure Charcuterie: The Craft & Poetry of Curing Meat at Home by Meredith Leigh(1559)
The Jam and Marmalade Bible by Jan Hedh(1542)
Fermented Vegetables by Kirsten K. Shockey(1472)
Asimov's Science Fiction 020111 by Dell Magazines(1454)
Economic Food Storage Strategies for Disaster Survival: Start Today and Have Enough Food Your Family Will Eat to Survive Any Disaster Without Going Broke by Sandy Gee(1441)
Asian Pickles by Karen Solomon(1395)
Canning for a New Generation by Liana Krissoff(1369)
The Ideal Pantry: Your Comprehensive Guide to Food Remedies and Preservation Techniques by Ben Night(1364)
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go by Amidor RD CDN Toby(1347)
Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces by Evans Matthew(1318)
Jams, Preserves and Chutneys by Marguerite Patten(1259)
The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods by Paajanen Terri(1253)
